Jong Choon Lew

Jong Choon Lew

John is a practitioner and acupuncturist of Chinese Medicine. Coming from a background of third generation Chinese Malaysian, he grew up in a village and enjoyed the nurture of traditional Asian values. He started with scientific aerodynamics before moving on to traditional energy of Chinese medicine.

John was trained in Malaysia, USA, Taiwan and China. He’s currently teaching and practising in Adelaide, Australia.

Presentation Title: Astonishing benefits of Vegetarian/Vegan diet for humans, especially for Healthcare Practitioners
1:30-2:15pm, Sunday 19 May 2019

The biggest mistake of humans, especially for practitioners of healthcare, is EATING MEAT without realising how wrong it is and the hefty price they have to pay for bad health in Jin (Body Essence), Qi (Energy emotional mind manifestations) and Shen (Soul and Spirits). We healthcare practitioners must not only enhance our skills through mechanical and physical skills but also on working with emotions and mental. The presentation shows how our health/skills, in all three aspects of body, mind and soul, can greatly improve if we, practitioners and patients alike, go vegetarian/vegan. Principles and theories are quoted and explained from many ancient and classical Chinese literature to prove the point. Quotes are presented in original complicated Chinese characters as well as their PinYin and English translations, preserving as much as possible the original meanings. Improving our own health as well as mastering of skills for our patients for much better results of treatments, we will all be surprised vegetarian/vegan is really the way/DAO.

AACMAC

AACMAC